David Chang’s seminal, ground-breaking East Village noodle shop has arguably been the most influential restaurant to emerge from NYC this century. En savoir plus .
This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class offering some of the city’s best noodles. Don’t overlook the big tray chicken or the pork pancakes. En savoir plus .
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. En savoir plus .
This bartender-owned supper club was originally intended to be a late-night gathering spot for fellow bar and restaurant workers.
The burger is great! I had it with gruyere and carmeliized onions and it was amazing! Definitely coming back again!
Great selection of beers on tap, cool outdoor patio in the back, and a great specialty food market
Ridiculously flavorful. Unbelievable specials exclusive to the tasting menu, so do it. Coconut milk wings, pig head sisig, lo shu fun, khao soi, squash gnocchi w shrimp, etc etc. Everything SO good
