Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). En savoir plus .
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. En savoir plus .
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage En savoir plus .
Artfully plated lunchboxes are the most popular items, offering an appetizer, entrée, soup and side on one compartmentalized plate. En savoir plus .
For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. En savoir plus .
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. En savoir plus .
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. En savoir plus .