Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍
People rave about the pizza but my favorites are the squid ink seafood pasta and brick chicken
The eggplant marinara doesn't sound like much, but is easily the best thing on the menu.
My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
In the running for the best brunch place in NYC on our list. Order the skillet eggs and fried egg sandwich. You'll thank us!
The table you get makes the difference between an underwhelming experience and an overwhelming experience
Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.
A jewel in the middle of Manhattan. The pork dumplings in chilly oil are a must. The dam dam noodles is a sure choice.
There is nothing here that is not OMG good. Some of the best oysters 3 ways I've ever had. The veal parmesan is the star. Share.. Huge portions.
Fantastic tapas and authentic experience if you stand at the counter at Bar Jamon. Order the standards: pan con tomate, mussels escabeche, rillettes, Jamón iberico, polpo and finish with churros.
Go for lunch...same great service for half the price. And yes, do get the pasta course.
This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
Words cannot describe how much I love this place! The ambiance is great and the food is delicious. Also, they serve a lunch menu (two courses) for just 29 bucks, so spend the extra $ on their drinks!
Onion rolls. Apps: shrimp cocktail, bacon, tomatoes & onions. Main course: steak, German potatoes, creamed spinach, fries. Dessert: holy cow hot fudge sundae, chocolate mousse cake, cheesecake, gelt.
One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. En savoir plus .
Under current chef Mathew Rudofker, we have seen the pendulum swing in the direction of innovation. There has been a progression not just on the a la carte menu, but in large format meals as well. En savoir plus .
A few highlights from the menu: the bucatini cacio e pepe, the estrella pasta with chicken liver ragu, the crispy duck wings, the 'nduja pizza, and the roasted short rib for two. En savoir plus .
Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. En savoir plus .
The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. En savoir plus .
You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. En savoir plus .
Lower East Side and West Village – $12 added to your meal for all you can drink sangria, mimosas, bloody mary and margarita (meal varies from $8-$14)
The collection of Star Wars and horror movie memorabillia is worth the trip. En savoir plus .
Save time and DON'T go thru the front entrance on Central Park West to get in. Instead, go in thru the planetarium on 81st and pay using the automated kiosks. Way shorter line.
This handsome bastion of all things drawing-related hosts shows of established and emerging artists throughout the year. Don't miss the extra gallery space across the street! En savoir plus .
An oasis of transporting sculptures and calm, Zen-like environments designed by Japanese-American modernist Isamu Noguchi.
