The menu is grounded by staples like rotisserie chicken and rotating vegetable sides like grilled endive and cauliflower with chilies, capers and saffron. En savoir plus .
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote En savoir plus .
“Glady’s…seems determined to do for the sandwich what Franny’s helped to do for pizza, elevating it from pedestrian fast food to something worth sitting down and waiting for.” En savoir plus .
“One night, a bartender…was asked to name her favorite thing on the menu. For just a moment, her face softened and she lit up: ‘The meat dumplings are fantastic.’” En savoir plus .