With a reservation needed to gain entrance, one is brought to a fine dining brasserie in the basement. Serving dishes from Mexican style grilled corn to ceviche, a selection of Mexican food is served. En savoir plus .
This oyster bar is in no ordinary building—it’s tucked into an alleyway from the 1800s, which was uncovered and carefully restored. The outdoor-indoor barrier is certainly tenuous here. En savoir plus .
The jerk grilled corn is the best corn in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus .
The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus .