Santina is the last of the three spots awarded best restaurant of 2015. The place is a Renzo Piano-designed glass cube, a human terrarium whose interior evokes the Amalfi Coast circa 1953.
The Clocktower is dishing up epic fish & chips and Minetta-quality steaks in a restaurant where guests play billiards for free.
This Chelsea hot spot turns out a great fried chicken app, with just a hint of cinnamon in the rub, which is a bit unusual in the annals of fried chicken. En savoir plus .
Eric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. En savoir plus .
Joe's Pizza serves the quintessential New York slice. The crust is thin and crisp, with even layers of cheese and tomato sauce. En savoir plus .
A plate of pierogies with sour cream and caramelized onions is the essential order — they're made in house and the restaurant goes through a lot of them, so you know they're gonna be fresh. En savoir plus .
Chang's pork buns have big, plump slabs of pork belly sticking out from the bun like a cartoon tongue, with clean cucumbers and earthy hoisin sauce between the meat and the dough. En savoir plus .
The Bitches say: A. We loved the fresh seafood and brunch with a view. This is a unique dining experience that’s equal parts memorable and fun. En savoir plus .
The Bitches say: A+. It’s true what they say–Rainbow Room serves one of the best brunches in the city. While it may be best saved for a special occasion, brunching here is truly an iconic experience. En savoir plus .
In the mood for a lobster Benny? Lure's offers a large portion of lobster and the perfect amount of light Hollandaise sauce. The English muffin on the bottom is the perfect compliment! En savoir plus .
