The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. En savoir plus .
Center a meal around the pig head terrine with gribiche, stracciatello with wilted greens, pork shoulder with salsa verde, and falafel with hummus and harissa. En savoir plus .
The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. En savoir plus .
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. En savoir plus .
Here, Redding and Danzer offer their version of Thai takeout dishes like pad Thai and beef and basil stir-fry. A satisfying meal can cost well under $20. En savoir plus .
The omakase, which runs $80 for 12 pieces of sushi and $120 for 15 pieces and a hand roll, is the reservation to get. En savoir plus .