“Attaboy has no menu; you suggest a mood or a flavor and the bartenders improvise, which they do proudly or gruffly.” En savoir plus .
"David Chang [tried] to create a new breed of Asian-American comfort food, but... the formula doesn't work." - Lizzie Widdicombe reviews Pig and Khao En savoir plus .
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] En savoir plus .
When you get there do not forget...Pancit Malabok Negra - palabok noodles in squid ink & shrimp romesco with calamari, oysters, scallops, baby octopus, tinapa, hard boiled farm & chicharron En savoir plus .
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. En savoir plus .
A swank cocktail den in the heart of the city with a cocktail menu by Julie Reiner that includes fresh fruit & top-notch spices & spirits in original drinks like the Lilikoi & the Hibiscus Swizzle. En savoir plus .
“The cocktail list is heavy on brand names & obscure ingredients (bergamot juice, allspice dram) & inevitably requires smartphone-assisted navigation, yet the resulting creations are often one-note.” En savoir plus .
This joint serves salads, small plates, and grilled items like a burger, mixed grill plate, steak sandwich, and chicken panini. The space features a lot of tchotchkes and reused materials. En savoir plus .
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. En savoir plus .
18 floors above Soho's streets, indulge at The James's poolside bar. They've got a 360-degree view, & if you get sick of the classic leather, wood, & fireplaces, just cool off in the outdoor showers. En savoir plus .
Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. En savoir plus .
Beer gardens are better than real gardens. Booze here while snacking on the pretzels, which're stuffed-and-covered with a mix of Gruyere and Parm. En savoir plus .