Serving dinner until midnight. Best high-end Italian in the Mission. From the owners of Delfina!
Legitimately the only bar in town with Fernet and Maker's on tap, this decidedly masculine watering hole / burger bar is named after SF's famed McQueen action flick. En savoir plus .
Get your pork-on-pork fix by ordering the tonkatsu ramen with added pork belly. Oink! En savoir plus .
Every palate will find a suitable ramen choice here, from fried chicken to seafood, and even vegetarian broth upon request. Our favorite is the Dungeness crab. En savoir plus .
Food blogger Sean Timberlake says, “The oboro tofu at Eiji in the Castro, is made on the spot in the restaurant. The texture is light and fluffy, exactly like eating fog, but it’s warming and soothing
A cozy little spot to bring your book or laptop & snuggle up with some coffee & a sandwich. Rustic in feel, the fireplace & pillows make this a very easy place to get lost for an afternoon. - Jill
You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.
The pho with rare beef is cheap in price but rich in flavor with a complex broth and lots of fresh herbs to add into the bowl. En savoir plus .
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] En savoir plus .
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
Try Nick's Baja-style fish tacos...it's #10 on 7x7's Big Eat SF 2010. En savoir plus .
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
