Lucali still serves some of the city's finest pizzas, and the dining room is a real beauty. [Eater 38 Member]
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
The cavatelli pasta alone is worth the trip to Carroll Gardens, but, then, so is the rest of the food & scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member]
You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. En savoir plus .
The menu hasn’t changed much since opening in 1998, because it’s pretty much perfect Venetian fare, with particularly excellent pastas. En savoir plus .
This warmly lit, cozy wooden house offers an excellent selection of wines and a small menu of casual small plates such as crostini, cheese and daily specials. En savoir plus .
This handsome, old-timey Brooklyn saloon, with a limited “Bill of Fare” of simple and homey food, including a great burger, is perfect for a late supper and whiskey cocktails with friends. En savoir plus .
