Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. En savoir plus .
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. En savoir plus .
The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger. En savoir plus .
Head to Alex Stupak’s bar-cum-taqueria in the wee hours for great chips, fresh, unfussy guacamole, and, of course tacos! En savoir plus .
Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] En savoir plus .
The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. En savoir plus .
Sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. Tamarind Tribeca is a smart choice for a business lunch downtown, and it's also a fine pick for date night. En savoir plus .
A Robert Sietsema top cheap eat, slinging perhaps the best vegetable samosas in town, with a menu that extends to only two or three other dishes per day. En savoir plus .
"A cozy Greek restaurant hidden on an unassuming block in Chinatown. Kiki might make you wait a bit for your table, but it'll be worth it. Go all out on dips and meze." - Alexa Mehraban, @EatingNYC En savoir plus .