Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. En savoir plus .
You’ll find tapas from Seamus Mullen, noodles from Ivan Orkin, charcuterie from The Cannibal team, coffee from Blue Bottle, burgers from AvroKo, and tacos from Akhtar Nawab. [Eater 38 Member] En savoir plus .
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. En savoir plus .
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] En savoir plus .
This century-old Coney Island pizzeria is one of New York's great cultural institutions. As Robert Sietsema notes: "This place is simply the best pizzeria in the world." [Eater 38 Member] En savoir plus .
Head to The William hotel's casual pub, The Shakespeare and try the warm roast beef sandwich, fish & chips, bangers & mash, shepherd’s pie, and Welsh rarebit on toast. En savoir plus .
In addition to bar snacks and shareable plates, Lachlan serves hearty dishes like braised short ribs with polenta, gemelli pasta with mushrooms, and a fried chicken sandwich. En savoir plus .
Bar Bolonat kicks Israeli cuisine into overdrive. Order the Jerusalem bagels, they're baked & paired with olive oil and a cup of za'atar, a fragrant blend of oregano, thyme, savory, sumac and salt. En savoir plus .
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. En savoir plus .