You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. En savoir plus .
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] En savoir plus .
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations En savoir plus .
Students, locals and celebs all love this classic Ukrainian spot. Some of the city's best banana pancakes, kasha with gravy, matzo ball soup, pierogis and a great cheeseburger. [Eater 38 Member] En savoir plus .
"They have this thing called the 'Shroom Burger for the vegetarians," Miss USA tells us in her NY Diet. "It's just cheese inside a fried mushroom. Oh my God." En savoir plus .
Graze on dishes like creamy mac ’n’ greens ($14)—a blend of collards, Gouda, New York cheddar & Comté—or rib-sticking dirty rice and shrimp ($11). Close with the shareable spiced chocolate cake ($10). En savoir plus .
It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style. En savoir plus .
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] En savoir plus .
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] En savoir plus .
Go for the house-prepared salumi ($10-$32). You can make a meal of the salumi, wine and cheese offerings, but then you'd miss the artfully prepared appetizers and entrees. En savoir plus .
Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! En savoir plus .
Argentinian specialties. There is a bar and dining area. On the menu, pollo a la paprika (chicken breast with skin thoroughly immersed in paprika), jujeña empanada. Dessert? budin de pan En savoir plus .
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. En savoir plus .
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. En savoir plus .
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] En savoir plus .
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Zucchini fritters, spanakopita phyllo triangles and pikilia (assorted Greek dips with pita) are all good sharing options. En savoir plus .
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] En savoir plus .
Empellon al Pastor opens today! This Mexican restaurant will have meat shaved from a vertical spit, plus a handful of other taco fillings, along with some sides and drinks. Mon, 10/20. En savoir plus .
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. En savoir plus .
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. En savoir plus .
“The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” En savoir plus .
Ryan Sutton's 2 star review: "Fiore di carciofi are what lasagna would taste like if it were shaped like a pinwheel and prepared by a chef with a Michelin-star." En savoir plus .
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] En savoir plus .
Order one whole duck ahead of time, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts. Any way you do it, it's actually a pretty decent deal. En savoir plus .
Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” En savoir plus .
For $5 or less, fill up on some of NYC’s greatest cheap dumplings. Try the sesame pancakes for $.50 each and get 3 pork fried buns for $1. En savoir plus .
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. En savoir plus .
“Naked Cowboy oysters from the Long Island Sound, along with creamy, clam-shaped Kusshis from Vancouver Island, supplemented several truly small plates.” En savoir plus .