Maison Premiere has whole pigs delivered regularly, and the chef uses them for both dinner entrees and the Suckling Pig breakfast. En savoir plus .
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. En savoir plus .
When it comes to down-home fries seasoned with a little salt and pepper, this is the place. The fries come browned with delicately crispy ends in a basket next to a bucket of sauces.
The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. En savoir plus .
Located inside a carriage house, this place serves Latin-inspired dishes like Peruvian-style rotisserie chicken and chupe, a Peruvian shrimp chowder. En savoir plus .
