Bagels are small, lox is pricy, but it's quite the bagel sandwich. Get a everything 2.0 bagel, chives cream cheese, lox, and all the veges!
Standouts include robust pork meatballs and spicy octopus, which Kuo marinates for 24 hours in a dry rub of Japanese togarashi chiles, slow-cooks in mirin until tender, and then fries until crisp. En savoir plus .
Cosme is the chic Flatiron District restaurant from Enrique Olvera, one of Mexico's most famous chefs. Standouts include uni tostada, burrata with salsa verde, and the show-stopping carnitas for two. En savoir plus .
