Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. En savoir plus .
Peter Luger's porterhouse hits the table in a pool of hot butter and blood, with the filet and sirloin pre-sliced. En savoir plus .
Chef Matt Hyland makes some superb Korean style wings. Sauced with gochujang, they come with a side of housemade buttermilk mint ranch. Available weekdays 5:30 p.m. -7:30 p.m.. Six wings for $12. En savoir plus .
Bamboo Garden offers old favorites as well as such cutting edge specialties as sweet potato dumplings stuffed with black beans, braised chicken with black mushrooms, and humongous soup dumplings. En savoir plus .
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. En savoir plus .
People can stop by to grab chai tea and a pastry, or they can order breakfast or lunch at the counter and sit for a while. Dinner will a little more formal, with table service and reservations. En savoir plus .
The coffee is Stumptown. I'm on my third cup and having a hard time typing this tweet because my hand is shaking. With that being said, the coffee is fantastic.
the chicken sandwich - kind of like a BLAT with fried chicken & ranch dressing - is as messy as it is delicious. ask for extra napkins in advance.
