San Francisco

kev/null: Sit in the back patio, order a freshly squeezed juice or a mimosa and get any of the eggs benedict (though I highly recommend La Mer — the crab benedict).

The Tastes that Make the City: The bloody elixir is the best bloody mary in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The carne asada super burrito is the best burrito in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The cookies and cream is the best cookie in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The pork shoulder wrap is the best greek food in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The mac and cheese grilled cheese is the best grilled cheese sandwich in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The frankaroni is the best mac & cheese in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The caesar burger is the best off menu item in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The dutch pancakes are the best pancakes in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The kung pow pastrami is the best pastrami in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The pierna enchilada torta is the best pork in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The bella (nee: name of the girl i'm dating) is the best sandwich in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The 360 degree city view is the best scenic view in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The seafood chowder is the best seafood in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The lamb burger sliders are the best sliders in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The citizen cane is the best speakeasy cocktail in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The carnitas are the best tacos in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

The Tastes that Make the City: The four dollar toast is the best toast in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

Richard Belotte: Get the "air mail". It's am awesome drink

Adam McCue: Try the Chartreuse Swizzle, one of the 50 best cocktails in San Francisco by 7x7 magazine

Brian: 7x7's Big Eat 2012 says the carnitas taco is delicious. Yum!

AskMen: Coolest little bar in Chinatown, where tired regulars, hip locals & confused tourists meet. Tip: Get a shot of the magical Chinese elixir pronounced “in-gah-pay” in the clay bottle behind the bar.

Brian: 7x7's Big Eat 2012 says the soup dumplings are delicious. Yum!

Brian: 7x7's Big Eat 2012 says the vietnamese roasted pork sandwich is delicious. Yum!

Brian: 7x7's Big Eat 2012 says the pistachio meatballs are delicious. Yum!

Brian: 7x7's Big Eat 2012 says the amatriciana pizza is delicious. Yum!

Brian: 7x7's Big Eat 2012 says the pupusas are delicious. Yum!

Brian: 7x7's Big Eat 2012 says Friday's pozole is delicious. Yum!

Brian: 7x7's Big Eat 2012 says the sesame balls are delicious. Yum!