Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. En savoir plus .
You don’t come here for a quiet meal – the fun can get a little out of hand. We’d recommend you start your evening with the Snow Pea & Radish Salad.
Walk down Freeman’s Alley and settle in for a fantastic brunch. We’d go with the Roast Pork Sandwich, The Raised Waffle or the Freemans Piedmontese Cheeseburger.
Great food, service and ambiance with lots of free starters. Try the on-the-bone Veal Parmigiana - it's the best you'll probably ever have and totally worth the high price tag.
Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Great place to come with a big group for a birthday - they do an awesome job catering to large parties. Get the truffle pizza, truffle mac and cheese, scallops, or the melt-in-your mouth short ribs.
One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
Make reservations!! Meatball Sliders…that’s all we need to say. The Goat Cheese Gnocchi are excellent and we love the Beignets!
Make reservations or grab a seat at the bar and dine on The Black Label Burger, made with a selection of prime dry-aged beef cuts with caramelized onions. It’s totally worth it.
Phenomenal ambiance and food – you might be enjoying dinner next to a celeb or a fashion editor. We recommend the Braised Rabbit or the Roasted Amish Chicken.
While dinner here is amazing, we also love to come here for brunch. For your not-so-typical breakfast sandwich, get the Fried Peanut Butter & Banana Sandwich with Bourbon and Vanilla. Thank us later.
Getting a table during lunch is easier than dinner time, otherwise be prepared to wait. But you can get the amazing burger anytime.
A very “Mad Men”-esque watering hole – especially when you get a perfectly made Manhattan, an interesting Monkey Gland or a sweet Southside Fizz.
Enjoy people watching on a warm evening & dine al fresco. The service is a bit slow but we love the Watermelon & Ricotta Salata and the Linguini Frutti Di Mare. Reservations for hotel guests only.
The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.
Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. En savoir plus .
The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
The menu features regional specialties from all over Italy, including crudo, caviar, homemade pastas, lobster-filled calamari, Marsala-braised snails, and a pan-roasted veal chop.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] En savoir plus .
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
