The menu is updated with French bistro classics, perfectly executed and made a bit more accessible to those either not familiar or not comfortable with the traditional bistro fare, like Tete de Porc. En savoir plus .
Who is the chef? Hooni Kim. What's cooking? Dishes such as spicy cod roe stew, radish kimchi & brisket fried rice and grilled veal intestines and more (Menu - http://goo.gl/xtVGm). Opened 3 Weeks Ago En savoir plus .